Most mornings, I make myself a delicious stovetop breakfast with egg whites, rice, broccoli, and a bit of cheddar. And on these mornings, Miles looks forward to the stem of broccoli that he recieves in the process. Yesterday I prepared three days worth of broccoli ahead of time and gave Miles two huge stems of broccoli instead of a small one. He ate the first one, and then carried the second one off into the living room. I went to see what he was doing, and clearly, he was really full, and wanted to save it for later!