{ *Winner of the 2012 Kong Recipe Contest* }
1/3 of a can cooked pumpkin
1/2 apple shredded (no seeds)
2 pinches ground flaxseed
liquid from a can of salmon
(or other meat broth)
(or other meat broth)
stir ingredients. stuff kong. refrigerate leftovers for later stuffing.
nutritious ingredients, and pumpkin is excellent for digestion. happy belly!
We featured your recipe in our latest blog post, we loved it, and the dogs seemed to love it! Thank you 🙂